“Taste and see that the Lord is good….” (Psalm 34:8).
God in his wisdom created man with a need for bread. Every nationality has different dietary customs, but I think each one has some equivalent of bread on the menu. It is universal. The first mention of bread in the Bible was when “…Melchizedek king of Salem brought out bread and wine. He was priest of God Most High… (Genesis 14:18). Shortly thereafter, in Genesis 18:6, “… Abraham hurried into the tent to Sarah. ‘Quick,’ he said, ‘get three seahs (approx. 27 quarts) of the finest flour and knead it and bake some bread.’”
And we all know of how God provided manna (bread) for the entire Exodus journey from Mt. Sinai until they crossed over the Jordan River to the Promised Land (Exodus 16:35). God sustained Elijah and the widow of Zarephath for three and one-half years through the miraculous provision of oil and flour (1 Kings 17:13-14). Those are just a couple of the stories where bread plays a major part in the action.
Bread was even an element of the Old Testament sacrificial system. Grain offerings were to be baked into cakes of bread for the sacrificial fellowship or peace offerings as described in Leviticus 7:11-16. According to the website GotQuestions.org, “Most sacrifices in the Old Testament system were not eaten by worshipers, but the peace offering was meant to be eaten—only a portion of the animal or grain brought to the altar was burned; the rest was given back to the worshiper and to the poor and hungry. The beautiful picture here is of God’s provision for His people, both physically and spiritually. His grace and goodness are present throughout the offerings. In the peace offering, God was providing what we need: a way to thank Him for His goodness and physical sustenance.”
When we get to the New Testament, the best-known story about bread is when Jesus fed the five thousand with five small barley loaves and two fishes (John 6). And when the crowd of people followed him to the other side of the lake, Jesus challenged them saying that they were only following him because he had filled their bellies. He went on to tell them that they should be seeking food that would not spoil—food that would endure to eternal life. “What sign then will you give that we may see it and believe you? What will you do? Our ancestors ate the manna in the wilderness; as it is written: ‘He gave them bread from heaven to eat.’”
“Jesus said to them, ‘Very truly I tell you, it is not Moses who has given you the bread from heaven, but it is my Father who gives you the true bread from heaven. For the bread of God is the bread that comes down from heaven and gives life to the world.’‘Sir,’ they said, ‘always give us this bread.’”
Then, in verse 35, “Jesus declared, ‘I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.’”
As bread sustains physical life, so Christ offers and sustains spiritual life. He is nourishment for our soul, but we must partake to get the benefit. The bread on the shelves of the grocery store does us no good. The bread in our pantry does us no good either. It is not until we consume it that it nourishes us, that it saves our lives.
The breaking and eating of bread is especially good when we acknowledge the communal aspect. I admit that I used to eat far too many meals in my car (any is too many). It is not mindful, and the nutritionists will tell you that mindful eating is healthier. Food is meant to be enjoyed. We are meant to savor our food, to be aware of where it comes from. Jesus includes this acknowledgement of our Provider in his model prayer when he says “Give us the day our daily bread”. And during the Last Supper, Jesus models gratitude for his meal when he prays. “While they were eating, Jesus took bread, gave thanks and broke it and gave it to his disciples, saying, ‘Take and eat; this is my body.’”
So, whether we are alone in our car or around the table with family or friends, let us use the actual act of eating to invite Jesus to join in the celebration of our meal, to commune with us. Let us use this time to remember that while we are dependent upon God and therefore thankful for our food, we are even more dependent upon the life-giving sacrifice of Jesus and therefore thankful for the spiritual nourishment that comes from our Savior.
In Christ,
Judy
